january 27, 2016.

Veggie chili on brown rice topped with yummy stuff.  My veggie chili recipe is one I’ve had since I was a teenager – I’ll probably post it here at some point – but what I never thought about doing was putting all sorts of yummy stuff on top!  A few years ago when I was visiting a friend in the UK she did this with her chili and I was hooked.  We usually start with a base of brown rice (although I recently tried a baked sweet potato and that was lovely) top it with a serving of chili and then add avocado, sour cream and cheese.  I measure out the toppings so it doesn’t get too crazy in terms of calories but a little goes a long way to adding some filling fats to a veggie heavy meal.

Veggie Chilli